Between path light-year, the blessing entire company that Baotou town already had the celestial being father in law that the restaurant constitutes to add up to justice company and chef composition, visible at that time the restaurant already was not a few a few. Clear minor details, baotou becomes distribution centre of fur of our country northwest, besides manner of horse of dog of despotic gentry huge trade, more delay mouth answer desire, because of this food boutique dish of 42 division, name also with respect to emerge as the times require. Although dish of old Baotou name is not past dynasties dainty, also did not keep one's writing or painting of how many celebrity, but its contain accumulate the move is unconscious, Chinese, the tradition that answers ethical culture, rich collects north to save the elite of dietary culture each. West lake fish, the Yellow River sheds classics Baotou, yellow River carp is already famed the world, especially annual the carp of construct a canal of Yellow River defrost fat bright, have so " leek is 2 inches tall, the carp breaks a small of the back " view. Piscine store and restaurant say the carp of 1.5 jins of above just is a carp. Be not worth 1.5 jins fish weighing a flower, be not worth 1 jin fish weighing Lai. Fish of the 5 smooth fish that Baotou restaurant cooks with the carp, squirrel fish, braise in soy sauce, fish in sweet and sour sauce, steamed fish is quite famous gas, and most distinctive is west lake fish. 1918, lin Jingxian is inborn Baotou " enter east the door, live 10 thousand justice unripe inn, ... use a meal late to wineshop building, yellow River carp, every dishes of 1200 article, flavour quite beautiful. " (" annulus sea leans on diary of loose building northwest " ) 1934, writer ice heart comes Baotou is in its < smooth peaceful journey of along the line is written down > in also write, feed Yellow River carp Qing Yufei is tender, the entrance is changed namely, its be ignorant of beautiful, only fish of west lake vinegar can as if just a little. Instant-boiled mutton, baotou borders all is Mongolia nation be stationed in ley, because this hotpot is the main raw material of Baotou restaurant, clear Dai Jinyi source him restaurant with respect to feed more than 1000 sheep, along with with along with slaughter. The traditional cooked food that makes with hotpot has arenaceous boiler hotpot, yellow stew hotpot, hot hotpot, boiler to burn lid of fat of hotpot, blast to wait, most distinctive is Xi Xiang restaurant the instant-boiled mutton of incognito 1946 lucky restaurant. Its characteristic: It is to choose makings essence of life, choose " neat mouth sheep " (cultivate makes agree) after slaughtering wait for film of fleshy jujube, muscle get rid of clean, 2 it is cutlet thin, after putting ice cube to press down, cut again, the code is in dish inside thin like paper, be like a line together, if the United States spends; 3 it is condiment beautiful, condiment cauliflower of soy, leek, candy. Garlic is not now absolutely the flavour of chaffy dish inn, water of a kind of dried mushroom is added inside boiler, also do not add plain boiled water absolutely. 1937 10, king of heart of chairman of government of autonomy of alliance of Mongolia of the bogus after Baotou of Japanese army embezzlement Li Shouxin of Mongolia army commander-in-chief has sth special to eat to also sniff wind and come with bogus Xi Xiang restaurant.
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