Position:Food Recommended
Baotou characteristic chaffy dish
From; Author:Stand originally
Chaffy dish: It is faddish feed a law at a kind of Inner Mongolia, traceable yuan acting. Free from contamination of Inner Mongolia prairie, aquatic lush, difference in temperature is big, what produce sheep flesh delicacy delicate, without smell of mutton, it is the good raw material of chaffy dish, choose sheep of large remaining part more outside the place such as end of backbone, hind leg, sheep, slice, in be being put in raise of chaffy dish boil light rinse, cauliflower of the sesame paste that reassume has had, fermented bean curd, leek, chopped green onion, Jiang Si, shrimp sauce make spice, cutlet is fresh and tender and goluptious, not the smell of mutton not be bored with, edge rinse edge eats. The restaurant of each district of nowadays Inner Mongolia, dining-room manages instant-boiled mutton project almost, rise as what flowing water of person the people's livelihood makes the same score, the communication of meal culture, the raw material of chaffy dish also is expanded by onefold hotpot beef, cruelly oppress, chicken, and the characteristic that be in harmony collected southern chaffy dish to make, joined the function with nourishing dietotherapy, chaffy dish has a variety of, copper qualitative, iron qualitative, stainless steel, have much person operable use two kinds with single person, fuel also divides charcoal, liquid gas, alcohol, report to wait for several kinds. The meal of small fat sheep of nowadays Baotou city interlinks limited company celebrated with rinse chaffy dish, its spread all over even locksmith the whole nation, already formed a brand effect and distinctive " chaffy dish culture " . In addition, the meal enterprise that Baotou city gives priority to with instant-boil slices of meat and vegetables in a chafing dish now emerges in endlessly, king of sheep of small Meng Yang, small remaining part, shepherd waits, these showed Baotou city's unique food distinguishing feature and culture.
